Whiskey Mushrooms Recipe

Cooking in Good Spirits

When you’re out for a night on the town, the bartender may ask, “Shaken or stirred? On the rocks or neat?” But in these local Chattanooga kitchens, you can enjoy your favorite spirits by the spoonful. Varieties of whiskey, tequila, and beer give these recipes a special oomph in the flavor department. Enjoy these spirituous treats and remember – cook responsibly.

Photography by Sarah Unger

Whiskey Mushrooms

Dave Polisky, East Brainerd 

 

Dave Polisky

 

“A friend from Minnesota showed me this dish he served at his restaurant. I love to smoke and grill meats, and these mushrooms go with steak, chicken, or pork. The fire from the Jack Daniels is really fun for entertaining friends and making a statement that dinner is about ready to eat.”

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Whiskey mushrooms burning off alcohol

 

Ingredients

  • ¼ cup salted butter
  • 16 oz. baby bella mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 shot Jack Daniel’s whiskey

Directions

Melt butter in a pan over high heat. Add mushrooms, garlic, and shallot. 

Cook on high heat 10-15 minutes.

Add one shot of Jack Daniels, and light immediately with a long-handled lighter.

Cook for another 3-5 minutes.  

Add fresh parsley, salt, and pepper if desired.

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Whiskey Mushrooms

Whiskey Mushrooms

Dave Polisky
Course Side Dish
Cuisine American

Equipment

  • Long-Handled Lighter

Ingredients
  

  • ¼ cup salted butter
  • 16 oz. baby bella mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 shot Jack Daniel's whiskey

Instructions
 

  • Melt butter in a pan over high heat. Add mushrooms, garlic, and shallot. 
  • Cook on high heat 10-15 minutes.
  • Add one shot of Jack Daniels, and light immediately with a long-handled lighter.
  • Cook for another 3-5 minutes.  
  • Add fresh parsley, salt, and pepper if desired.
Keyword Baby Bella Mushrooms, Jack Daniels, mushrooms, Tennessee Whiskey, Whiskey
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