“Samosas are a celebratory dish, so we chose to honor my grandmother by sharing her recipe. Most of my memories of spending time with my grandmother (I called her Ba), were spent around food. I remember she would lay out big sheets of newspaper on the floor and sit and peel eggplant and bitter melon and grind spices from scratch in her mortar and pestle. She couldn’t read or write in either English or our native language of Gujarati, so she used her senses to work through her ‘recipes’ by tasting and smelling along the way. Her love for food and cooking has been inherited by her children and grandchildren, and we each think of her any time we eat samosas or find ourselves ‘feeling’ our way through a recipe.” – Neha Shah
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