Crispy Bacon Fruity Pebbles Pancakes

FEED Table & Tavern

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Course Breakfast, Brunch

Cuisine Southern

Ingredients

2 ½ qts flour
1 ½ tbsp baking powder
1 tbsp baking soda
½ tbsp kosher salt
½ cup sugar
11 eggs, beaten
2 ½ qts buttermilk
2 ½ qts water
2 tbsp vanilla extract
½ lb butter, melted
¼ cup bacon bits
2 cups Fruity Pebbles

Instructions

Combine all ingredients except the Fruity Pebbles and mix well. Add the cereal and gently stir to combine.
Ladle mixture onto an oiled hot griddle and cook for 3 minutes on one side. Flip pancake. Cook another 3 minutes.
Stack pancakes and serve warm with maple syrup.

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