Chilaquiles

The Daily Ration

Print Recipe Pin Recipe

Course Breakfast, Brunch

Cuisine Mexican

Servings 1 serving

Ingredients

6 oz tortilla chips
4 oz chipotle braise
6 oz white queso
3 oz black beans
4 oz cherry heirloom tomato salad
3 oz Mexican chorizo
2 eggs, scrambled
Hoff's Mean Green hot sauce, for drizzling
Cilantro, for garnish

Instructions

Fry corn tortillas in a neutral oil until crispy; drain and sprinkle with salt.
Cover chips in a warm chipotle braise. Pour queso over each chip.
Add black beans and cherry heirloom tomato salad. Sprinkle crumbled chorizo on top.
Scramble both eggs and add them to the chilaquiles. Drizzle Hoff’s Mean Green hot sauce on top of everything and garnish with fresh chopped cilantro.

Keyword beans, breakfast food, breakfast recipe, brunch recipe, chilaquiles, chilaquiles recipe, eggs, hoff sauce, mexican breakfast, queso, the daily ration, tortilla chips