“When cooking oysters, it needs to be done as hot and fast as you can so that they don’t get tough and chewy. A grill is the perfect method for this. Cooking them in the shell allows them to steam in their own briny liquor and intensifies that lovely oceanic flavor.” Jason Greer, Chef
Keyword Boathouse Rotisserei & Raw Bar, chesapeake oysters, grilled oysters, grilled oysters recipe, oysters, Seafood