Touchdown Chili
Equipment
- Large soup pot
Ingredients
- 3 lbs meat (93% ground beef)
- 1 (14.5 oz) can beef broth
- 1 large onion, chopped
- 1 package chili mix (such as McCormick)
- 2 ½ tbsp garlic, crushed (dry or fresh)
- 2 bay leaves
- 4 tbsp chili powder
- 1 tbsp paprika
- 1 tbsp oregano
- 1 tbsp cumin powder
- 2 (14.5 oz) cans chicken broth
- 4 (15 oz) cans chili beans
- 2 (10 oz) cans Ro-Tel tomatoes (with peppers)
- 1 (28 oz) can crushed tomatoes
- ½ cup grated parmesan cheese
- salt and pepper, to taste
Instructions
- In a large soup pot, brown ground beef with beef broth over medium-high heat. Break up any chunks as you stir.
- Once the meat is browned, add chopped onion and stir until softened.
- Add chili mix, garlic, bay leaves, chili powder, paprika, oregano, and powdered cumin and stir to incorporate.
- Add all remaining ingredients and simmer for 2 hours, stirring occasionally. Serve warm with your favorite toppings (sour cream, shredded cheddar cheese, Fritos, scallions, etc.).