Shrimp Dip
Equipment
- Food processor
Ingredients
- ½ onion
- 8 oz cream cheese, softened
- 3 tbsp mayonnaise
- Juice of ½ lemon
- 6 oz chili sauce
- 1 tbsp horseradish
- Cholula Hot Sauce, to taste
- 1 lb fresh shrimp, peeled and deveined (pat dry)
- 1 tsp Old Bay Seasoning
Instructions
- Finely chop the onion in a food processor. Add cream cheese, mayonnaise, lemon juice, chili sauce, horseradish, and a couple dashes of hot sauce. Process until just mixed.
- Sprinkle shrimp with Old Bay, then add to the food processor and pulse a few times to keep the shrimp in large chunks.
- Chill 2-3 hours before serving. Serve cold.
Notes
"I got this recipe years ago from Joe Cannon, and it’s been a favorite appetizer ever since. I like to serve my shrimp dip with Captain’s Wafers crackers or Fritos Scoops, but other chips, crackers, and even celery pair well with the dip.”
Mike Walden, Lookout Mountain