Kernel Sours

Lukus Smith at Flying Squirrel

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Course Drinks

Servings 1 drink

Equipment

Cocktail shaker
Strainer
Lowball glass

Ingredients

1 oz Nelson's Green Brier Whiskey
½ oz Crème de Noyaux
½ oz rosemary and beet syrup
¾ oz lemon juice

Instructions

Add all ingredients to a shaker and shake well to combine.
Strain into a lowball glass over fresh ice and enjoy.

Keyword beet syrup, cocktail recipe, Crème de Noyaux, flying squirrel, kernel sours, lemon juice, nelson's green brier whiskey, rosemary syrup, Whiskey