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Penicillin
By Jared Padovani at Whiskey Thief*
Print Recipe
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Course
Drinks
Servings
1
drink
Equipment
Muddler
Cocktail shaker
Rocks glass
Fine strainer
Ingredients
4
slices
fresh ginger
2
oz
Jura 10-year Highland Scotch
¾
oz
fresh lemon juice
¾
oz
honey syrup
(1:1 of local honey and water)
¼
oz
Caol Ila 12-year Islay Scotch
For garnish:
Lemon peel
Candied ginger
Instructions
Muddle 4 slices of fresh ginger in a cocktail shaker and add Jura Scotch, lemon juice, and honey syrup. Shake to combine.
Pour Caol Ila into a chilled rocks glass and fine strain mixture over top.
Express a lemon peel over the drink and discard.
Serve over a large ice cube with a candied ginger garnish.
Notes
*Original recipe created by Sam Ross
Keyword
candied ginger, Cocktail, cocktail recipe, ginger liqueur, Honey, honey syrup, lemon juice, penicillin, scotch