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Tuna Tataki
Totto Sushi & Grill
Print Recipe
Pin Recipe
Course
Appetizer
Cuisine
Japanese
Equipment
Frying pan
Ingredients
1
tbsp
sesame oil
½
lb
sashimi-grade yellowfin or ahi tuna
1
tbsp
green onion, chopped
Sesame seeds, for garnish
Sliced lemon, for garnish
For the tataki sauce:
2
tbsp
ponzu sauce
1
tbsp
sweet chili sauce
Instructions
Heat the sesame oil in a frying pan over medium-high heat.
When the oil is hot, sear the tuna 30 seconds on each side. When all sides are seared, remove from heat and let it cool.
Slice the tuna into 1/4-inch pieces.
Pour the ponzu sauce and sweet chili sauce over the fish. Garnish with green onion, sesame seeds, and sliced lemon.
Keyword
ahi tuna, ponzu sauce, sashimi-grade yellowfin, seared tuna, sushi recipe, tataki sauce recipe, totto sushi & grill, tuna, tuna tataki