Breakfast Tacos
Sausage and egg breakfast tacos are the perfect breakfast to make while camping!
Equipment
- Cast iron skillet
Ingredients
- 2 cups potatoes, cubed
- ½ bell pepper, diced
- ½ yellow onion, diced
- ¼ cup canola or grapeseed oil
- 1 lb breakfast sausage
- 8 eggs (2 eggs per person)
- Tortillas
Instructions
- To save time, prepare the vegetables before leaving home and store in a sealed plastic bag.
- Once on-site, heat oil in a skillet and warm to medium heat. If using cast iron, opt for canola or grapeseed oil, which have a high smoke point.
- Add potatoes, peppers, and onions to the skillet and sauté for 5 minutes.
- Add sausage to the skillet and cook uncovered for 10 minutes or until sausage is thoroughly cooked and potatoes are tender.
- Crack eggs directly into skillet and stir to combine. Cook for an additional 5 minutes or until eggs reach desired doneness.
- Serve on a tortilla with toppings such as salsa, shredded cheese, guacamole, or cilantro.