Olivier Salad Recipe
Ingredients
- 8 small golden potatoes, peeled and boiled (or 4 medium golden potatoes)
- 1½ cups baby carrots, boiled
- 5 eggs, hard-boiled
- 20 oz. chicken breasts, cooked
- 1 small onion
- 1 large Granny Smith apple
- 1 jar dill baby pickles, drained (16 oz.)
- 1 can sweet green peas, drained (15 oz.)
- Salt and pepper, to taste
- 1 cup mayonnaise
- Fresh dill and/or parsley, chopped (optional)
Instructions
- Ensure all of the ingredients are at room temperature. Dice potatoes, carrots, eggs, chicken, onion, apple, and pickles into small cubes (approximately 1/8 of an inch).
- Put diced ingredients in a large bowl and add green peas. Stir to combine and season with salt and pepper to taste.
- Fold in mayonnaise just before serving and garnish with dill and/or parsley.
Notes
Note: Best served chilled.