For the Red Gravy: Cook low and slow. Start the recipe one day for a few hours and finish it the next or start early in the morning and simmer it until the evening. For a more flavorful sauce, simmer with cooked meatballs or Italian sausage. You can also cook meatballs in the pot prior to starting the gravy recipe in order to get more meat flavor/juices. Serve with meatballs and pasta, or use in your favorite Italian dish.
Keyword marinara sauce, meatballs, pasta sauce, red gravy, red sauce, tomoato sauce