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Local Beef Burger from Main Street Meats

Local Beef Burger

Main Street Meats
Course Main Course
Cuisine American
Servings 1 person

Equipment

  • Grill

Ingredients
  

  • 8 oz. MSM fresh ground beef patty
  • Salt and black pepper
  • 1 Niedlov's whole wheat burger bun
  • 1 Tbsp. butter (room temperature)
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. Duke's mayonnaise
  • 2 slices Gruyère cheese
  • 3 Tbsp. onions, caramelized
  • 1 piece MSM house bacon, cooked
  • 4 slices MSM house pickles

Instructions
 

  • Season the ground beef liberally with salt and black pepper.
  • Form a patty and grill, marking both sides. Cook until juicy and medium.
  • Spread butter on both cut sides of the bun and toast on the grill.
  • Spread Dijon on the top bun and mayonnaise on the bottom.
  • While the patty is still on the grill, top with Gruyère, hot caramelized onions, and bacon.
  • Place the burger patty with toppings on the bottom bun.
  • Add pickles and top with the other bun. 
Keyword Burger, Cheeseburger, Hamburger, Local, Local Beef