Local Beef Burger
Equipment
- Grill
Ingredients
- 8 oz. MSM fresh ground beef patty
- Salt and black pepper
- 1 Niedlov's whole wheat burger bun
- 1 Tbsp. butter (room temperature)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Duke's mayonnaise
- 2 slices Gruyère cheese
- 3 Tbsp. onions, caramelized
- 1 piece MSM house bacon, cooked
- 4 slices MSM house pickles
Instructions
- Season the ground beef liberally with salt and black pepper.
- Form a patty and grill, marking both sides. Cook until juicy and medium.
- Spread butter on both cut sides of the bun and toast on the grill.
- Spread Dijon on the top bun and mayonnaise on the bottom.
- While the patty is still on the grill, top with Gruyère, hot caramelized onions, and bacon.
- Place the burger patty with toppings on the bottom bun.
- Add pickles and top with the other bun.