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Pikliz Haitian dishes

Pikliz

Chardonnee Calixte
Course Main Course
Cuisine Haitian
Servings 8 people

Ingredients
  

  • 2 cups green cabbage, shredded
  • 6 scotch bonnet peppers, thinly sliced
  • 1 cup bell peppers, thinly sliced
  • 1 red onion, thinly sliced
  • 1 large carrot, grated
  • 12 peppercorns
  • 1 tsp. salt
  • 4 garlic cloves, minced
  • 2 cups white vinegar
  • 1 lime
  • Tomato, for garnish
  • Parsley, for garnish

Instructions
 

  • Place cabbage, peppers, onion, and carrot in a mixing bowl.
  • Mix in the peppercorns, salt, garlic, and vinegar.
  • Squeeze the lime over the ingredients in the bowl and mix well.
  • For enhanced flavors, let it sit for several hours.
  • Top with tomato and parsley for serving.
Keyword cabbage, carrot, garlic, lime, onion, parsley, peppers, tomato sauce