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Tennessee Whiskey Pie
Bethe Motlow
Print Recipe
Pin Recipe
Course
Dessert
Cuisine
American
Ingredients
½
stick
salted butter
2
eggs, beaten
½
cup
sugar
½
cup
light Karo syrup
1
Tbsp.
pure vanilla extract
4
oz.
Tennessee whiskey
½
cup
pecan halves, broken into large pieces
½
cup
bittersweet chocolate chips
1
shallow pie crust
½
tsp.
sea salt
Whipped cream for topping
Instructions
Preheat the oven to 350°.
Mix the first 6 ingredients in a bowl to create the liquid mixture.
½ stick salted butter,
2 eggs, beaten,
½ cup sugar,
½ cup light Karo syrup,
1 Tbsp. pure vanilla extract,
4 oz. Tennessee whiskey
Spread pecans and chocolate chips on the bottom of the pie crust.
Pour liquid mixture over chocolate chips and pecans.
Bake for 35 minutes.
As soon as you remove the pie from the oven, sprinkle the sea salt on top.
Serve warm, with fresh whipped cream on the side.
Keyword
Chocolate chips, Jack Daniels, Pecan Pie, pecans, Pie, Tennessee Whiskey, Whiskey, whoopie pies