Spinach Artichoke Dip
Equipment
- Stand mixer
- Oven-safe dish
Ingredients
- 2 lbs. cream cheese
- ½ cup mozzarella, shredded
- ½ cup Parmesan, shredded
- 2 cups frozen spinach, thawed
- 1 ¼ cups mayonnaise
- 2 tomatoes, diced
- 1 ½ cups artichoke hearts
- ¼ cup garlic, minced
- 1 tsp. chili powder
- 1 tsp. cumin
- ½ Tbsp. salt
- ½ Tbsp. black pepper
- ½ Tbsp. garlic powder
- 5 oz. heavy cream
Instructions
- Preheat oven to 400°.
- Mix cream cheese, mozzarella, and Parmesan in a stand mixer using the paddle attachment on low speed until softened.
- Squeeze all of the water out of the thawed spinach, and add it to the mixing bowl along with mayonnaise, tomatoes, artichokes, garlic, and spices. Continue to mix.
- Scrape down the bowl, add the heavy cream, and continue to mix until combined.
- To heat, spread the dip in an oven-safe dish and bake for 7-10 minutes. The top should start to darken, and the dip should be bubbling around the edges.
- Serve with warm pita.