Tzatziki Dip
Equipment
- Food processor
- Cheesecloth
- Large mixing bowl
Ingredients
- 1 ½ English cucumbers
- 1 qt. whole Greek yogurt
- 2 Tbsp. canola or vegetable oil
- 1 Tbsp. garlic, minced
- 2 tsp. white vinegar
- 1 ¾ tsp. salt
- ½ tsp. white pepper
Instructions
- Partially peel cucumbers and slice into rounds.
- Pulse in a food processor until the rounds are blended into small bits.
- Place the blended cucumber in a cheesecloth and squeeze liquid out. Remove the cucumber from the cheesecloth and put into a large mixing bowl.
- Add all other ingredients and stir to incorporate.
- Serve with pita and assorted vegetables.