Zaya 1943's A5 Wagyu Marinade
Yields approximately 4 cups
Ingredients
For the marinade:
- ⅔ cup sugar
- 1 cup sake
- 1 Asian pear
- 1 onion
- ½ cup garlic
- ⅛ cup ginger
- ½ cup sesame oil
For garnish:
- ¼ cup sesame seeds
- ½ cup chopped green onion
Instructions
- Whisk half of the sugar into the sake and pour onto the meat.
- Place Asian pear, onion, garlic, ginger, and sesame oil into a blender.
- Blend for 45 seconds or until smooth.
- Add the other half of the sake and sugar into the blender and blend until mixed well.
- Pour blended ingredients onto the beef and marinate for 3 hours before cooking.
- Garnish grilled meat by sprinkling sesame seeds and green onions on top.