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sidetrack marinade

Sherry Gastrique

Jason Greer
Yields approximately 11/2 cups
Cook Time 15 minutes
Course Main Course
Cuisine American, French

Ingredients
  

  • 1 cup honey
  • 2 cups sherry vinegar
  • 1 tbsp garlic, minced
  • ½ tsp red pepper flakes
  • 2 tbsp soy sauce
  • ¼ cup butter, cut into small cubes

Instructions
 

  • In a medium-size pot, cook the honey over medium heat until it changes color to an amber-brown hue, approximately 5 minutes.
  • Add the sherry vinegar, garlic, red pepper flakes, and soy sauce and whisk together.
  • Bring to a boil and reduce by half.
  • Strain out the solids, then place the bowl over an ice bath to chill.
  • When it is around 70-80°, whisk in the butter cubes so that they are emulsified into the sauce.
Keyword chicken marinade, chicken marinade recipe, homemade marinade, marinate