Rabokki
Ingredients
- 1 tbsp gochujang (Korean red pepper to taste)
- 1 tbsp sugar
- ½ tbsp gochugaru (Korean red pepper flakes)
- ½ tbsp soy sauce
- 1 tbsp corn syrup
- 4-6 cups water
- 1 pack 200g tteokbokki (Korean rice cakes)
- 2 sheets eomuk (fish cakes)
- 1 pack ramen noodles any flavor
Instructions
- In a medium mixing bowl, add red pepper paste, sugar, red pepper flakes, soy sauce, corn syrup, and 1 cup of warm water.
- Stir to combine, then set aside.
- Pour 3-5 cups of water, depending on the amount of rice cakes and fish cakes you want, into a large pot.
- Add rice cakes, fish cakes, and ramen noodle seasoning packet.
- Once water begins to boil, add ramen noodles.
- After 2 minutes, break noodles up and add red pepper mixture.
- Cook for another 2 minutes until the sauce thickens, then serve.