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Mignonette Marinade served with Oysters

Mignonette Marinade Recipe

Jason Greer
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Course Sauce
Cuisine American

Ingredients
  

Ingredients:

  • 1/4 cup seasoned rice wine vinegar
  • 1/4 cup white vinegar
  • 2 tsp. black pepper, freshly cracked
  • 1 Tbsp. shallots, minced
  • 1 Tbsp. parsley, chopped

Instructions
 

Directions:

  • Add all ingredients to a small container or serving vessel.
  • Whisk together and serve cold over oysters.
Keyword chicken marinade recipe, Mignonette Marinade