Instructions

• Bring water to a boil and add the salt and grits.
• Immediately stir to keep grits from sticking to bottom and turn heat to low.
• The key to grits is to stir frequently – do not leave on stove longer than a few minutes without stirring or they will stick to the bottom of the pan.
• Once grits have reached the desired consistency, typically after 20-30 minutes, turn off heat and add pepper.
• Stir in cheese at the very end. Serve hot with bacon and eggs.