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Mango Kulfi
Sheila Chapnerkar Boyington
Print Recipe
Pin Recipe
Course
Dessert
Cuisine
Indian
Servings
12
Ingredients
1
can
condensed milk
1
can
evaporated milk
8
oz.
Cool Whip
1
cup
mango pulp
available at local Indian stores
10
black cardamom pods, ground
several strands of saffrom
roasted pistachios or almonds, finely ground
Instructions
In a large bowl or stand mixer, blend the three dairy items until the mixture is smooth.
Add the mango pulp and stir once again until well combined before thoroughly incorporating the spices.
Spread into a glass baking dish and sprinkle with pistachios or almonds.
Freeze overnight and cut into squares when ready to enjoy.
Notes
Unlike ice cream, kulfi is more of a solid, dense dessert similar to frozen custard.
Keyword
Indian ice cream, Kulfi, mango, Mango Kulfi