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Mango Kulfi on a serving tray

Mango Kulfi

Sheila Chapnerkar Boyington
Course Dessert
Cuisine Indian
Servings 12

Ingredients
  

  • 1 can condensed milk
  • 1 can evaporated milk
  • 8 oz. Cool Whip
  • 1 cup mango pulp available at local Indian stores
  • 10 black cardamom pods, ground
  • several strands of saffrom
  • roasted pistachios or almonds, finely ground

Instructions
 

  • In a large bowl or stand mixer, blend the three dairy items until the mixture is smooth.
  • Add the mango pulp and stir once again until well combined before thoroughly incorporating the spices.
  • Spread into a glass baking dish and sprinkle with pistachios or almonds.
  • Freeze overnight and cut into squares when ready to enjoy.

Notes

Unlike ice cream, kulfi is more of a solid, dense dessert similar to frozen custard.
Keyword Indian ice cream, Kulfi, mango, Mango Kulfi