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Buñuelos
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Course
Dessert
Cuisine
Hispanic
Servings
16
Ingredients
3/4
cup
sugar
2
Tbsp.
ground cinnamon
4
cups
flour
1
tsp.
salt
1
egg
1/2
cup
vegetable shortening
1
cup
warm water
3
cups
vegetable oil
for frying
Instructions
Mix ½ cup sugar with ground cinnamon and set aside.
Pour the flour, remaining sugar, and salt into a large mixing bowl.
Add egg and shortening and mix well.
Add warm water a little at a time and mix until dough no longer sticks to your hands.
Transfer dough to a clean working surface and knead for 8-10
Keyword
bunuelos recipe, christmas dessert, christmas dessert recipe, pastry, spanish dessert