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Flan de Queso Crema dessert on a platter with a slice

Flan de Queso Crema

Lorraine Hoffman
Print Recipe Pin Recipe
Course Dessert
Cuisine Puerto Rican
Servings 8

Equipment

  • aluminum cake pan

Ingredients
  

  • 2 cups sugar
  • 1 can 12 oz. evaporated milk
  • 4 eggs
  • 2 blocks (8 oz.) cream cheese, softened to room temperature
  • 1 tsp. vanilla

Instructions
 

  • Slowly add 1 cup sugar to aluminum cake pan over low heat until sugar is caramelized and a light golden color.
  • Swirl caramelized sugar to coat the sides of the pan.
  • Blend remaining ingredients, then pour into pan over caramelized sugar.
  • Set the pan in a large, shallow baking dish with 1 inch of hot water.
  • Bake at 350° for 1 hour until set and golden, then remove pan from water bath.
  • Allow to cool, then cover and store in refrigerator.
  • When ready to serve, turn flan over onto a serving platter.
Keyword around the world in five desserts, Flan de queso crema, puerto rican dessert, puerto rican desserts