Go Back
5 Points Cocktail

5 Points Cocktail

Chandler Thomassen
Course Drinks

Ingredients
  

  • 1 oz. Jamison Black Barrel Irish Whiskey
  • 1 oz. Chattanooga Whiskey 91
  • 0.75 oz. nocino
  • 0.25 oz. chai reduction
  • egg white for cold option

Instructions
 

For the chai reduction:

  • Add 8 oz. of liquid chai concentrate and 5 oz. of gold turbinado or demerara sugar to a saucepan and bring to a boil, stirring regularly.
  • Reduce heat and allow to cool.
  • This will make enough syrup for several cocktails.

For the cocktail:

  • This cocktail can be enjoyed hot or cold.
  • To enjoy hot, combine whiskeys, nocino, and chai reduction.
  • Warm via your preferred method and serve in a mug.
  • To enjoy cold, add whiskeys and nocino to a cocktail shaker with ice and shake to combine.
  • Strain into a coupe glass. Dry shake (without ice) an egg white and chai reduction and strain on top of existing mixture.
  • Garnish with a cinnamon tincture.
Keyword Chattanooga Whiskey, cocktail recipe, Jamison Black Barrel Irish Whiskey, saint patricks day cocktails, saint patricks day drink recipe, whiskey cocktails