RocketPop
Ingredients
- 1.25 oz. Cruzan Rum
- 0.25 oz. Malibu Rum
- 0.25 oz. blue curaçao
- 0.25 oz. pineapple juice
- 0.25 oz. grenadine
Instructions
- Add both rums, blue curaçao, and pineapple juice to a shaker with ice.
- Shake for 30 seconds to combine.
- Pour into a Collins glass filled with ice.
- Slowly add the grenadine and allow it to sink to the bottom.
- Outfit a cocktail skewer with a blueberry and maraschino cherry and rest on the edge of the glass for a festive garnish!