Jack Frosty Cocktail
Ingredients
- 1 cup ice
- 2 oz. pineapple juice
- 1 oz. coconut cream
- 1 oz. blue curaçao
- 1 oz. coconut rum
Instructions
- To create the white layer, add ½ cup of ice, pineapple juice, and coconut cream to a blender and blend until smooth.
- For the blue layer, combine remaining ½ cup of ice, blue curaçao, and rum to a blender and blend until smooth.
- To serve, roll the rim of a hurricane glass in corn syrup followed by coconut flakes, and layer blue and white mixtures for desired effect.
- Garnish by adding whipped cream, blue rock candy, and a blue sour belt strip.