Spiked Horchata
Ingredients
- 1 oz. rich cinnamon syrup
- 1.5 oz. RumChata Cream Liqueur
- 1.5 oz. Herradura Añejo Tequila
Instructions
- Add all ingredients to a shaker with ice and give it a hard shake for 10 seconds.
- Strain into a glass with fresh ice.
- Top with fresh grated nutmeg and grated Abuelita Mexican chocolate.
- Garnish with a cinnamon stick, sugarcoated cranberries or raspberries, and a piece of fresh mint.