Fried Green Tomatoes
Ingredients
- 8 large slices of local, fresh tomato
- Champy's homemade breading a secret combination of flour, cornmeal, black pepper, salt, and Champy's Secret Seasoning.
- 1 bowl local, farm-fresh buttermilk
- Oil of your choice, for fryer we use vegetable
Instructions
- Drop tomato slices in breading; allow to dry.
- Dip slices into buttermilk, then drop back in breading to coat.
- Drop slices immediately from the second batter to a fryer filled with the oil of your choosing.
- Fry at 350° until golden and crispy. Serve fresh with a side of ranch.