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Pot Pie served on a plate

Busy Guy Pot Pie

Moise Baptiste
Course Main Course
Cuisine American
Servings 3

Ingredients
  

  • 1 lb. chicken or turkey, cooked and chopped
  • 1 cup mix of peas, corn, chopped carrots, and chopped celery (fresh or frozen)
  • 1 cup mix of cauliflower and broccoli florets (fresh or frozen)
  • ½ tsp. Mrs. Dash Original Seasoning
  • ½ tsp. black pepper
  • ½ tsp. tumeric
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • 1 22oz. can of chicken soup (or cream of celery or mushroom soup for vegetarian option)
  • 1 pie crust, softened (homemade or frozen)

Instructions
 

  • In a 9x13 pan (glass or disposable), add your protein, vegetables, and seasoning.
  • Then add your cream of chicken soup and mix well.
  • Bake for 45 minutes at 375°.
  • Remove dish from oven and cover vegetables with pie crust (add extra pie crust for more crunch).
  • Broil pie crust until browned to your desired level.
  • Watch carefully, as the crust will burn easily. 
  • Let cool before serving.
Keyword chicken pot pie