Paula McDaniel's Slow Cooker Shrimp Boil
Ingredients
- 1½ lbs. red potatoes, halved
- 4 ears sweet corn, cut into 3-inch segments
- ½ cup seafood seasoning
- 2 lbs. smoked beef sausage, cut into 1-inch segments
- 4 cups chicken broth
- 1 Tbsp. onion powder
- 2 Tbsp. minced garlic
- 2 lbs. large shrimp, deveined with shell on
- Juice of 1 lemon
Instructions
- In a large crockpot, combine potatoes and corn, and then sprinkle with half of the seafood seasoning of your choice. Layer the sausage on top.
- Then, add chicken broth, onion powder, and garlic. Cover with lid, and cook on high for 3½ hours.
- Once that time has passed, add shrimp and remaining seafood seasoning. Then, squeeze lemon juice overtop using a strainer to catch any seeds. Cover, and cook on low for 30 minutes. Then, serve immediately.