Lemon Blueberry Trifle
cream cheese, softened
(3.4 oz) boxes
lemon instant pudding
milk, room temperature
whipped topping, thawed
angel food cake, cut into 1-inch pieces
sliced lemon, for garnish
Beat the cream cheese and dry pudding mix together until smooth. Slowly add the room temperature milk until smooth. Fold in 2 cups of whipped topping.
In a 3-quart bowl, layer 1/3 of the angel food cake, 1/3 of the pudding mixture, and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and sliced lemon.
Cover and chill until ready to serve.
angel food cake, blueberry, blueberry lemon trifle, blueberry lemon trifle recipe, dessert recipe, layered dessert, lemon, pudding, trifle, trifle recipe