Prepare brownie mix according to package directions and bake in a 9x13 pan.
Prick top of hot brownies with a fork and drizzle brewed coffee over the top. Let cool before crumbling.
In a separate bowl, mix chocolate instant pudding mix with cold milk and chill until brownies have cooled.
Place 1/3 of the crumbled brownies in the bottom of a trifle dish. Top with 1/3 of the chocolate pudding, 1/3 of the whipped topping, and 1/3 of the HEATH Toffee Bits. Repeat layers twice with remaining ingredients, ending with the HEATH Toffee Bits.
Chill 8 hours before serving.