Chocolate & Toffee Trifle
Ingredients
- 1 package brownie mix of your choice (I use milk chocolate)
- ½ cup strong brewed coffee
- 1 (5.9 oz.) package chocolate instant pudding mix
- 3 cups cold milk
- 16 oz frozen whipped topping, thawed
- 8 oz HEATH Milk Chocolate Toffee Bits
Instructions
- Prepare brownie mix according to package directions and bake in a 9x13 pan.
- Prick top of hot brownies with a fork and drizzle brewed coffee over the top. Let cool before crumbling.
- In a separate bowl, mix chocolate instant pudding mix with cold milk and chill until brownies have cooled.
- Place 1/3 of the crumbled brownies in the bottom of a trifle dish. Top with 1/3 of the chocolate pudding, 1/3 of the whipped topping, and 1/3 of the HEATH Toffee Bits. Repeat layers twice with remaining ingredients, ending with the HEATH Toffee Bits.
- Chill 8 hours before serving.