San Francisco French Toast
Ingredients
- 18 eggs
- 6 cups whole milk
- 4 ½ tsp cinnamon
- 4 ½ tsp fresh ground whole nutmeg
- ½ tsp kosher salt
- 30 pieces Bluff View Bakery sourdough bread
- powdered sugar, for topping
Instructions
- Make a homemade egg wash: Vitamix the eggs, milk, cinnamon, nutmeg, and salt on high until smooth.
- Dip pieces of bread in the egg wash while heating a cast iron skillet.
- Place the bread flat in the skillet and cook on one side until done. Flip and finish cooking on the other side.
- Transfer to a plate and top with powdered sugar. Serve with pure maple syrup, fresh fruit, and bacon.