Fried Pickles
Equipment
- Fryer
Ingredients
- 8 large dill pickle spears
- Champy's homemade chicken breading (a secret combination of two different flours, black pepper, salt, paprika, and Champy’s Secret Seasoning)
- 1 bowl local, farm-fresh buttermilk
- oil of your choice, for fryer (we use vegetable)
Instructions
- Drop pickle spears in the chicken breading; allow to dry.
- Dip spears in buttermilk, then drop back in the chicken breading to coat.
- Drop pickles immediately from the second batter to a fryer filled with the oil of your choosing (we use vegetable). Fry at 350˚ until golden and crispy.
- Serve fresh with a side of ranch.
Notes
“Our homemade fried pickles are spears that we double-batter and fry to crispy perfection. We like to serve them with a side of our homemade ranch for dipping.” Seth Champion, Restaurant Owner