Cat's Got Your Tongue
Sara Beairsto at Parkway Pourhouse
Barr-Hill barrel-aged gin
Domaine de Canton ginger liqueur
fresh lemon wedges
of soda water
In a shaker, combine gin and ginger liqueur. Squeeze lemons into shaker.
Shake well and strain into a rocks glass with ice.
Top with a splash of soda water and garnish with a sprig of rosemary.
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