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Pikliz
Chardonnee Calixte
Print Recipe
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Course
Main Course
Cuisine
Haitian
Servings
8
people
Ingredients
2
cups
green cabbage, shredded
6
scotch bonnet peppers, thinly sliced
1
cup
bell peppers, thinly sliced
1
red onion, thinly sliced
1
large carrot, grated
12
peppercorns
1
tsp.
salt
4
garlic cloves, minced
2
cups
white vinegar
1
lime
Tomato, for garnish
Parsley, for garnish
Instructions
Place cabbage, peppers, onion, and carrot in a mixing bowl.
Mix in the peppercorns, salt, garlic, and vinegar.
Squeeze the lime over the ingredients in the bowl and mix well.
For enhanced flavors, let it sit for several hours.
Top with tomato and parsley for serving.
Keyword
cabbage, carrot, garlic, lime, onion, parsley, peppers, tomato sauce