Burrata & Simmered Tomatoes
Ingredients
For the simmered tomatoes:
- 2 (28 oz.) cans whole pomodoro (Italian) tomatoes
- ¼ cup basil chiffonade
- 1 ½ tsp. salt
- ⅓ cup chicken stock
- ⅓ cup white wine
- ¼ cup garlic, minced
For serving:
- Burrata
- Black pepper, to taste
- Fresh basil leaves, for garnish
- Toast points
Instructions
- Drain tomatoes and crush with your hands until they are in bite-sized pieces. Be careful not to over-crush.
- Add tomatoes, basil chiffonade, salt, chicken stock, white wine, and minced garlic to a pot.
- Simmer on low heat until liquids are reduced and it creates a loose sauce consistency.
- Serve the simmered tomatoes hot with a room-temperature burrata placed on top.
- Top with fresh-cracked black pepper, a drizzle of basil oil, and basil leaves. Serve with toast points.