Pumpkin Crisp
Ingredients
- 1 (15 oz.) can pumpkin
- 1 cup evaporated milk
- 1 cup sugar
- 1 tsp. vanilla extract
- ½ tsp. ground cinnamon
- ½ tsp. ground nutmeg
- 1 pkg. butter yellow cake mix
- 1 cup pecans, chopped
- 1 cup butter, melted
- Whipped cream, optional
Instructions
- Preheat oven to 350°.
- Stir together pumpkin, evaporated milk, sugar, vanilla extract, cinnamon, and nutmeg and pour into a greased 9x13 pan.
- Sprinkle cake mix evenly over pumpkin mixture, then top with pecans. Drizzle butter evenly over the top.
- Bake for 1 hour or until golden brown. Remove from oven and let stand 10 minutes before serving.
- Serve with whipped cream and sprinkle with nutmeg if desired.