Seafood Udon
Ingredients
- 8 oz. udon noodles
- 2 cups water
- 2 cups dashi stock
- 4 oz. shrimp
- 2 pieces white fish
- 4 oz. scallops
- 4 Japanese fish cakes
- Green onion, to taste
- Chili flakes, to taste
Instructions
- Cook udon noodles according to the instructions, then set aside.
- In a pot, add the water and dashi stock and bring to a boil.
- While the stock is boiling, add the shrimp, white fish, scallops, and Japanese fish cakes. Cook until the seafood is almost cooked through.
- Add the udon noodles to the stock and cook for 30 seconds, then turn off the heat.
- Garnish with green onions and chili flakes.