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Dak-Galbi from Han Mi

Dak-Galbi

Han Mi
Course Main Course
Cuisine Korean
Servings 4 people

Ingredients
  

For the sauce:

  • 3 Tbsp. sugar
  • 3 Tbsp. gochugaru (Korean crushed red pepper)
  • 1 Tbsp. dashida (Korean beef bouillon powder)
  • ½ tsp. black pepper
  • 4 Tbsp. soy sauce
  • 1 Tbsp. oyster sauce
  • 3 Tbsp. gochujang (Korean red pepper paste)
  • 1 Tbsp. curry powder
  • 1 Tbsp. garlic, minced
  • cup apple juice

For the stir fry:

  • 1 Tbsp. oil
  • 5 chicken breasts or thighs, thinly sliced
  • ½ cup green onions, cut into 1-inch pieces
  • ½ cup white onion, chopped
  • 2 cups cabbage, diced
  • 1 cup zucchini, cut into strips
  • Rice or noodles (optional)

Instructions
 

  • To make the sauce, mix all ingredients and allow to marinate overnight. 
  • In a large skillet over medium-high heat, pour 1 Tbsp. of oil. Once skillet is smoking, place sliced chicken pieces on the oil. Start mixing right away before the chicken has time to stick to the skillet. 
  • Keep stirring chicken and add onions, cabbage, and zucchini. Mix and allow to cook for a few minutes.
  • As the vegetables begin to soften, pour the sauce mixture into the skillet, and stir thoroughly. Continue cooking until chicken is thoroughly done.
  • At the end, mix in your choice of rice or noodles to the skillet to enhance the dish.
Keyword chicken, comfort food, spicy, Stir-Fry