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Tumeric Vinaigrette dressing

Anti-Inflammatory Turmeric Vinaigrette

Maite Bou
Course Sauce
Cuisine American

Equipment

  • Blender

Ingredients
  

  • 2 medium garlic cloves
  • 3 Tbsp. honey
  • 1 cup olive oil
  • 2 tsp. mustard, any kind
  • ¼ cup apple cider vinegar
  • ½ cup filtered water
  • ½ tsp. salt
  • 3 tsp. ground tumeric

Instructions
 

  • Add all ingredients to a blender, and blend until very smooth.
  • Store in a glass jar in your fridge for up to 2 weeks.
  • Shake very well before using.  
Keyword Anti-Inflammatory, homemade, Salad Dressing, Tumeric, Vinaigrette