Mexican Shakedown
Equipment
- Cocktail shaker
- Cocktail strainer
- Highball or pint glass
Ingredients
For drink:
- 1 egg white
- 1 cucumber wheel
- 1 oz. Monte Alban tequila
- ½ oz. Llord's black raspberry liqueur
- ¾ oz. simple syrup
- ¾ oz. lemon juice
- Soda water
For garnish:
- 1 sprig torched rosemary
Instructions
- Add all ingredients except soda water to a cocktail shaker with 2-3 ice cubes and shake for 20 seconds.
- Strain into a highball or pint glass filled with ice and top with soda water.
- Garnish with a sprig of torched rosemary.