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Midnight Sky Cocktail

Midnight Sky Cocktail

Peri Murr
Course Drinks
Cuisine American
Servings 8 drinks


  • Fine Mesh Strainer
  • 2-quart pitcher
  • Chilled coupe glass


For the syrup:

  • 1 ¼ cups water
  • ½ cup ginger, finely chopped
  • 8 sage leaves, chopped
  • 2 Tbsp. honey
  • 2 Tbsp. raw sugar

For the cocktail:

  • 8 oz. honey ginger sage syrup
  • 16 oz. Tanqueray gin
  • 4 oz. Rotham & Winter Crème de Violette
  • 2 oz. fresh-squeezed lemon juice
  • 1 tsp. activated charcoal powder

For garnish:

  • Lemon slices
  • Edible glitter


  • To make the syrup, heat 1 ¼ cups of water over medium-high heat and add ½ cup finely chopped ginger, 8 chopped sage leaves, 2 Tbsp. of honey, and 2 Tbsp. of raw sugar.
  • Let simmer for 10-15 minutes.
  • Pour through a fine mesh strainer and let cool.
  • Once cool, combine all of the ingredients in a 2-quart pitcher, top with ice, and stir to combine.
  • Serve in a chilled coupe glass and garnish with a lemon slice and sprinkle of edible glitter. 
Keyword Activated Charcoal, Big Batch Drink, Cocktail, Edible glitter, Gin, Mixed Drink