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Blue Tornado Tailgating Brunswick Stew
Tony Gabbert
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Course
Main Course, Soup
Cuisine
Southern
Equipment
1 large skillet
1 Large Pot
Ingredients
1
Tbsp.
olive oil
1
cup
onion, chopped
2
stalks
celery, chopped
1 ½
lbs.
ground pork
1 ½
lbs.
ground beef
1 ½
lbs.
cooked chicken, chopped
3
(14.5 oz.) cans
whole peeled tomatoes, with liquid
1
cup
ketchup
½
cup
barbecue sauce
Salt, to taste
Pepper, to taste
3
(14.5 oz.) cans
cream-style corn
Instructions
Heat the oil in a large skillet.
Sauté the onions and celery until soft.
Mix in the pork and beef. Cook until evenly browned. Do not drain the liquid.
Transfer the pork and beef mixture to a large pot over low heat.
Stir in the chopped chicken, tomatoes with liquid, ketchup, and barbecue sauce. Season with salt and pepper.
Cook, stirring occasionally, 1-2 hours until thick.
Stir the cream-style corn into the stew. Cook for an additional hour before serving.
Keyword
Barbeque, Brunswick Stew, Ground Beef, Ground Pork, Ketchup, stew, Tailgating