Muffuletta Sliders
Ingredients
For the olive tapenade:
- 1 cup black olives, finely chopped
- 1 cup green olives, finely chopped
- ½ cup celery, finely chopped
- 1 cup cauliflower, finely chopped
- 2 cloves garlic, minced
- 1 Tbsp. oregano
- ½ cup olive oil
- ½ cup vinegar
For the sandwich:
- 1 loaf Italian-style round bread
- ¼ lb. thin-sliced ham
- ¼ lb. thin-sliced capicola
- ¼ lb. thin-sliced mortadella
- ¼ lb. thin-sliced Genoa salami
- ½ lb. provolone cheese
- ½ lb. mozzarella cheese
Instructions
- Make the olive tapenade by combining all tapenade ingredients. Let marinate in the refrigerator for at least 24 hours.
- When ready to assemble the sandwiches, slice the loaf of bread horizontally in half.
- Spread a layer of olive tapenade on the bottom half.
- Layer meats and cheeses as desired.
- Top with another layer of olive tapenade and the top half of the bread.
- To serve, cut in quarters.