Crispy Fingerling Potatoes Recipe

Prep

The Art of the Potato

Baked, fried, mashed, and more – potatoes can do it all. The humble spud offers a distinct comfort and versatility that makes for endless creativity in the kitchen. Read on for recipes from local restaurants that are sure to transform everyone’s favorite starch into a work of art.

Photos by Ryan Dugger/Creative Revolver

Chef Blake Snow, Old Gilman Grill

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Course Appetizer

Cuisine American

Servings 2 -3 servings

Ingredients

For the honey mustard crema:

1 qt. crème fraîche
1 cup sour cream
1 Tbsp. horseradish
½ cup honey
1 cup Dijon mustard

For the fingerling potatoes:

2 lbs. fingerling potatoes
1 cup potato starch
1 tsp. kosher salt
¼ cup Parmesan cheese, grated
1 Tbsp. Calabrian chiles, minced
1 tsp. chives, chopped, for topping

Instructions

For the honey mustard crema, combine all ingredients in a mixing bowl and whisk until fully mixed. Refrigerate and reserve 3 ounces.
To prepare the potatoes, steam until tender, then cool down on a small sheet pan in the refrigerator. Coat in potato starch then deep fry at 350° until golden brown and crispy.
Place cooked potatoes in a mixing bowl and season with salt and 3 ounces of the honey mustard crema. Place seasoned potatoes in a bowl.
Top the potatoes with grated Parmesan, minced Calabrian chiles, and chives. Serve and enjoy!

Keyword crispy fingerling potatoes, Old Gilman Grill, potatoes

Crispy Fingerling Potatoes Recipe

Prep

The Art of the Potato

Crispy Fingerling Potatoes Recipe

Ingredients

For the honey mustard crema:

For the fingerling potatoes:

Instructions

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