Go Back
crispy fingerling potatoes

Crispy Fingerling Potatoes Recipe

Chef Blake Snow, Old Gilman Grill
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 2 -3 servings

Ingredients
  

For the honey mustard crema:

  • 1 qt. crème fraîche
  • 1 cup sour cream
  • 1 Tbsp. horseradish
  • ½ cup honey
  • 1 cup Dijon mustard

For the fingerling potatoes:

  • 2 lbs. fingerling potatoes
  • 1 cup potato starch
  • 1 tsp. kosher salt
  • ¼ cup Parmesan cheese, grated
  • 1 Tbsp. Calabrian chiles, minced
  • 1 tsp. chives, chopped, for topping

Instructions
 

  • For the honey mustard crema, combine all ingredients in a mixing bowl and whisk until fully mixed. Refrigerate and reserve 3 ounces.
  • To prepare the potatoes, steam until tender, then cool down on a small sheet pan in the refrigerator. Coat in potato starch then deep fry at 350° until golden brown and crispy.
  • Place cooked potatoes in a mixing bowl and season with salt and 3 ounces of the honey mustard crema. Place seasoned potatoes in a bowl.
  • Top the potatoes with grated Parmesan, minced Calabrian chiles, and chives. Serve and enjoy!
Keyword crispy fingerling potatoes, Old Gilman Grill, potatoes